Hello,
I'm wondering what temperature you should have a cool room. What seems to be the "magic number" where the calves are most comfortable. I hear some people say 65, others 40.
I'm back... this time with another subjective question ;) What would you say is the most competitive Junior Market Beef show in the country? The "Superbowl" or the "Crowning Jewel" if you will. I know Houston is very tough.
Hello,
I'm new to this whole thing so I apologize if this is an annoying question, but I'm trying my best to learn and be successful. I understand that there isn't a "best" producer and that it's up to personal opinion. I also understand that buying from an excellent producer isn't a guaranteed...
Hello Everyone! ;DI'm a teenager who's new to this whole showing thing, but I'm so excited to get started! I have lots of questions, so I'm certain i'll be very active on here ;) I look forward to meeting you all.