savaged
Well-known member
I'm getting different opinions about how to clip and fit for breed heifer shows. Some say make em' as clubby as possible (i.e., wide, square, harder angles), an others say to soften em' up (i.e., not as wide-topped, less angular in the stifle, smaller-boned legs.
So what differences are recommended when clipping breeding heifers versus market animals?
So what differences are recommended when clipping breeding heifers versus market animals?