Sir Loin said:FYI:
U.S. Beef Herd Is Mostly Black But Changing Slightly
http://beefmagazine.com/cattle-genetics/us-beef-herd-mostly-black-changing-slightly?intlink=rceoc
Actually, if you deal in percentages and not absolute numbers, black angus is losing ground FAST on the cattle population.
Low numbers can be attributed to:
1. Bad press - from both inside and outside of the beef industry.
2. International issues - GMO/organic issues, Brazil, mexico, Australia, etc have increased their production
3. Regulations - Why raise something in the US and deal with the Alphabet of gov't offices when you can go overseas and not deal with the alphabet?
4. Much easier ways to make money on a farm w/ all the crop subsidies, (not more rewarding, but easier)
5. Older farmer population is finding out that they can not longer care for 100's of head, so they are cutting back and no youngsters are taking their place.
6. Mother nature - drought, floods, blizzards.
7. CAB - Yep, I said it. While they are lowering their standards, they are putting a "premium label" on not so premium product. The consumer pays then gets shafted. Hard to get those consumers back.
8. The popular belief from non-farmers that food is cheap and easy to produce and therefore, should be all but free. (No water for ag. Regulations for ag and not golf courses, etc)