mainecattlemother
Well-known member
We have a bid on an animal that we believe we will win. We think it could make an awesome market heifer but we are a little afraid of heat cycles and things going sour. Does anyone have suggestions on this. Can heat cycles be stopped. We had an animal we purchased a few couple years ago. My daughter bought the animal as breeding but we told her many times that it was market. She actually showed at one jackppot show against some $10000 plus steers and one the light weight class. We had no problems with heat cycles. Just looking for some info on how to control this as everyone told us its very hard to raise a good competitive market heifer. Any comments appreciated.