OH Breeder said:
I just sold a load of 600# plus calves. Should have sent them to the butcher instead. The highest pricest went for .57/lb. Now that is pathetic. The lowest was 590#'s for .47/lb.
Just wondering if they were dairy or beef? 'Scuse me if "everyone" knows what you raise - I don't - no insult intended. Also, for you, what consitiutes a "load"? I'm used to calling about 70 to 80 head of calves that weight a "load". If it was a small lot, they often bring less - at least where I've come from. And, how old were they? Short yearlings will sure sell down from calves born summer or late spring '07. Where did you sell 'em? Here are averages from western markets week ending Jan 11: 600 - 700 lbs beef steers: PAYS (In Billings) 95.25-108.75; St. Onge 94.25-109.50;Riverton (WY, usually lower than others) 93-107.25; Torrington (WY) 97.75-107; Billings Livestock 105-110.50. Heifers a dime back across the board.
Did any of yours have some little thing that would have given a buyer an "excuse" to dock them? I've seen buyers get away with a serious dock for something as silly as frostbitten ears or tails!