Chap
Well-known member
my partner is experiencing a trainwreck with anaplasmosis. about 6 weeks ago he had a mature cow die suddenly in the pasture, post of the dead cow showed signs of jaundice and anemia, about 4 weeks later he had another cow die, but she was too far gone to post. recently he had another bite the dust and had similar post results. Sunday, we noticed a sluggish cow, we temped her to find she was 105.7 and very listless, anemia again, red blood counts below 20. We did a blood transfusion on her of 3 pints from a healthy cow and she appears to be turning the corner and is starting to eat again. Another cow died in sight on monday evening and this morning he has 4 more cows that are showing signs. He has spiked high levels of CTC in the feed to try prevention and yesterday hit all cows with a mega dose of LA 200. This morning he is working on doing another transfusion on a cow with RBC count of 12. We have never had a problem with this disease up this far north, (East Central IOWA) but it is a wiping out cows left and right and sure is hard on one's spirits. We assume the disease was introduced into the naive herd from a group of cows that were bought from Southern IL this sping and was then transferred via needles used during sychronization in mid June. This all leads me to ask 2 questions. is there anything else we should be doing for prevention/treatment of this herd? Secondly, my cows are about .5 miles away, should I be concerned about transmission to my herd and if so, is an aggressive prevention of high level CTC feeding sufficient to control an outbreak? Lastly this is an FYI post to all of you who buy cattle from the south. Although we have been raising cattle for 40 years in Iowa, and have never seen this before, it is a financial and emotional killer. just another reason to be diligent on you selection of outside stock and be sure of there health status before introducing them to your herd. thanks for you help and responses..... CHAP