ShortGrass
Member
- Joined
- Dec 8, 2022
- Messages
- 20
I'm fascinated by the history with beef friesians and amerifax. I'd like to learn more about the beef friesians and who was involved in starting amerifax and how that process went. From google searches, I have seen posts from @knabe posting a picture of Shandon Ali and mentioning other bulls like Hi Point or Mr. Beefy.
I've come across the names of Tim Ohlde, John A Quirk, Clayton Jennings, and Beef Genetics Research Inc. in my searches but there's not much information on the beef friesian imports aside from a picture of Moneymore Top Notch when he was first imported to the US (see https://issuu.com/i.h.f.a./docs/historic_journal_2015websize for a cool picture of page 2 for the 1970 and 1974 exports) and Tim Ohlde talking a tiny bit about it in one of his American Rancher interviews. There's also a cool red looking Amerifax bull on http://afs.okstate.edu/breeds/cattle/amerifax/index.html/ and it's not how I imagine a beef friesian and red angus would look being much more cherry red than I would expect and I'm also curious how long this was after the original imports.
If anyone has any other pictures to share or can comment on the beef friesian bulls and on the early days of Amerifax I would love to hear the stories. Even if anyone would have names or things I could google myself to learn more I would appreciate it.
Another thing I would appreciate is if anyone had any ideas how a person could find and look at modern beef friesian cattle online. I would think there's some still in Europe but don't really have a good way to find them as searches tend to just show up the milking cattle.
I've come across the names of Tim Ohlde, John A Quirk, Clayton Jennings, and Beef Genetics Research Inc. in my searches but there's not much information on the beef friesian imports aside from a picture of Moneymore Top Notch when he was first imported to the US (see https://issuu.com/i.h.f.a./docs/historic_journal_2015websize for a cool picture of page 2 for the 1970 and 1974 exports) and Tim Ohlde talking a tiny bit about it in one of his American Rancher interviews. There's also a cool red looking Amerifax bull on http://afs.okstate.edu/breeds/cattle/amerifax/index.html/ and it's not how I imagine a beef friesian and red angus would look being much more cherry red than I would expect and I'm also curious how long this was after the original imports.
If anyone has any other pictures to share or can comment on the beef friesian bulls and on the early days of Amerifax I would love to hear the stories. Even if anyone would have names or things I could google myself to learn more I would appreciate it.
Another thing I would appreciate is if anyone had any ideas how a person could find and look at modern beef friesian cattle online. I would think there's some still in Europe but don't really have a good way to find them as searches tend to just show up the milking cattle.