Epicurious magazine announced they have eliminated any beef recipes from their future publications. They said it wasn't anything against cattle, just trying to do their part to save the planet. According to the article I read, an arm of the UN declared that 15% of all global greenhouse gas emissions derive from livestock. Of that, 65% is attributed to cattle. I heard some story over the weekend that the Government's Green New Deal proposal would limit red meat consumption to 4 pounds per year, though that was walked back some yesterday. Does the National Beef Producers organization have any contrary information they could present? Is there anything to be done to combat this type of thing? Are cattle really so bad that we all need to jump off a cliff? After chasing the cattle off first, of course? I'm not too smart, but I have a hard time believing that cattle do more harm to the environment than all the cars in Los Angeles. True or not, the perception is out there.