We have around 80 calves, 300 hogs, 100 lambs and 40 goats at fair for market plus the breeding animals that show the week prior, drawing from a county of around 4500 square miles. With 17 4-H clubs, with close to as many FFA chapters placed throughout the county. I do not think our vets, the few in the area that practice on livestock would appreciate that. The staff that run the livestock area are all livestock oriented and do a good job of sifting through the animals at weigh in and throughout the fair, as well as We have a local large animal vet clinic that has a vet on the fairgrounds 24/7 during market week, they are pretty darn good to. They are also there to do all the drug testing of division, grand and reserve champions.