Favorite BBQ Sauce

[Torch]

Give out your favorite brand of BBQ sauce or if you prefer you own recipe, you can divulge your secret.

My favorite is Sticky Pig BBQ sauce. They also make a good rub and a Mustard sauce that is great on brats.
http://www.stickypigbbq.com/

 

[FutureBreeder2013]

The Famous Daves line of sauces

Sweet n Sassy and Devils Spit are my favorites

 

[iowabeef]

Famous Daves is definitly a winner....the "Rich and Saucey"
Also Cookies BBQ Sauce...

 

[forcheyhawk]

Lynch's Spicy BBQ sauce made in Waucoma, IA.  You can find them here: www.lynchbbq.com

Also like Pigsfoot BBQ sauce.

 

[FutureBreeder2013]

waucoma wow that close to my hometown

 

[austin]

yes

 

[Davis Shorthorns]

I really dont like may BBQ sauces but the southern style ones with the viniger base are the ones that I like the best.  I also like the mustard based sauces.  I made one a while back with a apple cider viniger and a spicey brown mustard with some different spices thrown in.  MMMMMMM on pulled pork it was great. 

 

[okcc]

Head Country hands down!  www.headcountry.com

 

[VJ]

http://www.kinfolksbbq.com/

Kin Folks BBQ in Altoona, IA. The spicy sauce is the best ever!

 

[clubcalve]

I love Famous Daves Devils Spit

 

[beefy]

Sweet baby rays      <cowboy>

 

[LUKE]

Sweet baby rays      <cowboy>

(thumbsup) My favorite too.

 

[Show Heifer]

My homemade sauce... sweet and spicy but not too sour and tangy. 

 

[ROAD WARRIOR]

A little salt - why mask the taste of a good piece of beef! RW

 

[Torch]

A little salt - why mask the taste of a good piece of beef! RW

I agree but pork and chicken thats another story. (or my mom's meatloaf )

 

[steerjock48]

Sweet baby rays spicy  sauce 

 

[FutureBreeder2013]

A little salt - why mask the taste of a good piece of beef! RW

I agree but pork and chicken thats another story. (or my mom's meatloaf )

But a good pork chop can be as good or better than a good steak

 

[wrc]

Another vote for Head Country.

 

[Show Heifer]

I use my BBQ sauce for ribs, and whole chickens.
If a steak is good, it needs nothing.... not even a dash of salt and pepper.

I have to agree with FutureBreeder... a good Iowa Chop (a chop that is 1 1/2 thick) is darn near unbeatable.... and not beatable when it comes to reliability and predictability. Which is why the pork industry is one up on the beef industry.

 

[cowboybecoachin]

I like Stubbs and Rudy's. Got a little "bite" to it, still sweet.