http://www.admani.com/AllianceEquine/NaturalGlo.htmNATURAL GLO is stabilized with a proprietary “non-chemical” extrusion technology that selectively inactivates the lipase enzyme while preserving all of the nutrients. (Lipase is the enzyme that causes rice oil to quickly become rancid.)
Highly Digestible Fat Source: 20% natural rice oil.
Fatty Acid Composition: Roughly 40% mono and 40% polyunsaturated
Myristic 1.0%
Oleic 45.0%
Palmitic 16.0%
Linoleic 35.0%
Stearic 2.0%
Linolenic 1.3% (Omega 3)
Digestible Energy (DE): 2.4 Mcal/lb for horses.
Unique Composition of Nonstructural Carbohydrates (26%): High in polysaccharides.
Fiber Composition:
Crude Fiber 10.0%
Dietary Fiber 25.3%
Soluble Fiber 2.1%
Shelf Stability (1 Year Guarantee): Free fatty acids do not exceed 3% at production and are guaranteed to remain less than 4% through twelve months. Peroxide values also remain at or near baseline values for one year.
Complete Hypoallergenic Protein (13%): Complete essential amino acid profile, which has been found to be extremely digestible in animals.
(% of Protein)
Lysine 4.7%
Methionine 2.6%
Leucine 9.2%
Cystine 2.4%
Isoleucine 4.8%
Valine 5.9%
Threonine 2.8%
Phenylalanine 4.7%
Vitamins and Minerals: One of nature’s richest sources of B vitamins. Contains significant amounts of natural vitamin E (tocotrienols) as well as tocopherols. Contains phosphorus, magnesium, potassium, iron, copper, selenium, and calcium (enhanced with calcium carbonate to balance the Ca/P ratio).
Antioxidants: In excess of 90 naturally occurring and bio-active. Antioxidants protect the body tissues from damage produced by free radicals (produced during metabolism and muscle contraction).
Gamma Oryzanol (3,000 ppm): Powerful antioxidant.
Inositol: Essential for maintaining healthy liver function.
Other Attributes:
Naturally nutty taste, highly palatable.
Excellent flavor carrier.
Flexible handling characteristics for bulk and pelletized formulations
(exhibits favorable binding properties).
A cost efficient and “value added” substitute for defatted rice bran.