market price on the rail 1.50+ , then proccessing , here it's 45-48 cents a pound , then you have the kill charge which we devide by the number customers per animal . Depending on how big your animals are , rule of thumb try not to sell more then a half at a time to a family or more than a quarter to a couple . You helping the customer out and yourself . You want them to use the meat up not get buried and freazer burned . You don't tie so much of their money up so they are back to buy more in 6 months , keeps you in the money year round instead of just once a year .