jlcattle said:
Our steers have to weigh at least 950 lbs, have back fat of at least .25 and gain 2 lbs/day based on a 150 days. No one this year was turned away because of back fat in steers, but we did cull 5 pigs because they didnt make the required .50 back fat.
i personally would love to see the option to raise a grass fed steer at these shows. if one had the genetics to gain 2lbs a day on grass (which exists) and have at least 0.25" of back fat, i say more power to them. all they have to do is state what the animal is. it's not like a steer that currently is winning can do that, or that anyone would try and raise a conventional show steer and think they could win feeding only grass. cheating to win on grass?
it would seem the sifter for the sale from the original impetus for the rule perhaps couldn't judge what fat was. if the judge sifts for the sale, and he sees a grass fed steer in the mix, i think he would be shocked and would be speechless. there are more than enough steers without enough fat at our local shows on grain that don't make the sale. the worst one i saw that made the show was probably slightly under 0.2" of backfat with absolutely no marbling. personally, i would rather have a 15 month old steer fattened on high sugar grass that had the genetics to fatten, like tj's than that steer any day of the year.
personally, i would like to see a little more genetics that could only be required to feed grain 30-60 days on grain. i've fed my steers for sale with free access to green grass along with grain twice a day. there was NO yellow fat and the meat does not taste gamey at all, it is well marbled as i overgrained them anyway with backfat approaching 1". got repeat customers, mostly from ones who were disgusted with grass fed beef. one customer purchased a half from a grass fed producer, ate a little bit of it, didn't like it and fed the rest to their dobermans. yeah, they have money to burn.