TJ
Well-known member
- Joined
- May 15, 2007
- Messages
- 2,036
garybob said:He'll darken up like a Tarentaise, a Braunvieh, or a Swiss/Jersey as he gets older. Historians call this the original color of Modern cattle's wild ancestors, the Aurochs. Good thing he was smooth-shouldered. 120????
Funny that you mention Tarentaise, because that's exactly what I was thinking too. My dad raises them & he's had calves come out looking exactly like that out of his black ones. A lot of times those calves will actually darken quite a bit with age. Some will turn completely black & others will be a blackish/brown with real balck points. I am thinking that this is the result of the "wild allele". My guess is that somewhere way down the line, that Gelbvieh had some Tarentaise slipped into it (Leachman's used to cross Gelbvieh's & Tarentaise, so it is entirely possible) & now it's comming out, but that is just a guess & I might be wrong. Also, the wild allele is the only explanation that I can think of for a red cow & a red roan bull to produce a calf like this one & the Tarentaise carry the wild allele.