I have read somewhere that some people use like vegetable oil or oil from deep fryers as a top dress for more coverage. Is there anyone that uses this? if so how much do you use. I have a place that would give the deep fryer oil every month which would be equivelant to about 8 gallons of oil. Would this be worth getting and top dressing with or would it be just a waste of time. Is there anything that I should look for or ingredients that shouldn't be used in the oil? I am just learning about all of this that is why I am posting and asking questions about the possibility of extra fats.
Thanks for all the help ahead of time.
Thanks for all the help ahead of time.