r.n.reed said:
Make sure there is no Cruikshank breeding in them,a chapter in the 1919 book,Kansas Shorthorns discusses that issue.Also one of the early herd books from the 1850's discusses the cloud over some of the first importations and other quote pure cattle in the early herd books.I have a couple of herd books from the Kentucky assoc.from the 1870's who started their own organisation because they felt their cattle were more pure than others.
I really wonder what can be considered to be true native lines. It is a matter of opinion and everyone seems to have one. When I look over some of the cattle that are classed as " native" I see cattle that I would never include on the list. For example, I see a number of Weston sires and we will probably never know exactly what bloodlines some of them were. There are many others. It is the same thing with non appendix and appendix cattle. There are lots and lots of non appendix pedigrees that I look at and have to just shake my head in disbelief. This is not only a Shorthorn issue. We have all heard the stories from other breeds of using unknown or fudged genetics. When the beef industry was still chasing the yard stick, I got a call from a well known Angus breeder in the US, asking me if I could source some semen from McKee's Matchless Dairyman ( a Milking Shorthorn bull). He said that he had found that this bull when used on black cows would sire all black calves. He also said that the calves from him also blood typed as being Angus(BTW, I never bothered looking for any semen for this guy!). I have no idea if this was correct, but I do remember having a discussion on some of these issues with the head of the blood testing lab at Ohio State.This was in the early 70s and he told me that they had identified 9 full blood Maine bulls that blood typed as Purebred Shorthorns. He also said that there were some major blood typing issues in some other breeds as well. When we imported the Irish cattle we were told that some of them were not even close to being normal Shorthorn Blood types. Again, we will never know exactly what was in the background of some of these cattle. Because they were accepted into the herd books the breed associations decided to accept their blood types as being normal. I remember one Irish imported bull that the lab said had a totally different blood type to any bovine they had in their records.
I also remember a neighbour of mine, asking me if I would stop in and look at his calves from semen he had purchased from a recent Denver Champion Angus bull( of that era). When I stopped in to look at the calves, I was surprised to see 3 calves with big wide stars on their foreheads. This guy was fit to be tied as he would never use any bloodline he did not believe was pure. He sent every calf from that sire to the auction market.
One of the greatest visits I have ever had, was with Donald McGillvary when I visited Scotland three years ago. Donald owned the famed Calrossie stud in Scotland. At the time, I was trying to locate a female whose pedigree could be traced back to the pure Scottish lines, for a breeder in another country. I asked him if he knew of any of these females left in the UK? He rely was " I sure the Hell hope not". I was a bit surprised by his answer, and he then went on to tell me about how wrong they had been to breed those cattle.He said that there was no thought put into the beef industry in those days, and that it was more hobby breeding than breeding to improve the cattle's worth to the industry. Then he said that maybe the only early bloodlines that were developed to help the industry were the Cruikshank cattle. I had heard and read some of the same stuff r.n. reed refers to here. I asked Donald about this, and he said that he did not believe this and felt that it was rumour and stories developed against Cruikshank because he was developing better cattle than most others of that day. I don't know who is right, but we have many more recent examples of so called pure status cattle that have questionable heritage. Not too many breeders seem to be concerned with these cattle.
I will agree that the Irish strains should never be included as "native" Shorthorns, but they are probably as "native" as some on the list. I was involved in importing the second set of Irish cattle to North America, and it was never our intention to have them registered in the closed herd book, in fact we originally registered them as percentage cattle in the appendix book. Two years later, a motion was brought to the Canadian Annual Meeting to put the Irish in the closed herd book. My partners and myself travelled to this meeting to oppose this, and we were the only opposing votes. I have always found that interesting!!!Now it is hard to find a so called purebred ( non asterisk) animal here that does not have Irish in it"s background. Some have Irish bloodlines 8 or 10 times in their genetic make-up. This is one of the main reasons I decided that the branch of the breed that an animal was from was not that important. There are numeros other examples. I also feel that if so many animals hadn't been " conveniently "included in the closed herd books,over the years, that there would not be many so called purebred " non appendix" cattle left. I just wish more people would take the time to study their lessons.