If it wasn't so sad, it would be amusing when people complain about Maines crossed with Shorthorns. At least we were above board and the Maines were actually identified on the pedigree. I have no idea where you could find a real "purebred" Angus today. If you were around in the 70's, you would have perhaps noticed the infusion of Maine, Chi, Holstein, and whatever else might blood type Angus. Have all those genetics been eliminated? Judging from the number of genetic defects the Angus people are dealing with, I would bet not. I have related the true story on here before about the half Maine-half Angus heifer that won her class at the Iowa State Fair in, I believe, 1976 when they had the Nat'l junior heifer show there. She blood typed purebred Angus. Upon delivery, I listened to the owner of the heifer ask the prominent buyer if they wanted the Angus or Maine pedigree. They wanted both. The buyer also had a pretty powerful show bull in their show string that later was found to carry a "hoof deformity gene." I shall leave him nameless. Do these same buyers inquire about the percentage of tainted blood in the Angus bull they buy? Didn't the Herefords have some trouble in the late 80's-early 90's with a diluter gene that, surprise, surprise, came from Simmentals? I suppose all these people asking about the background of your Shorthorn pedigrees are most happy to use BLACK Simmentals, Maines, Limmys, Chis, or RED Charolais with who knows what in their background. When the Maines were included into the ASA herdbook, the information we had was that they were ABOVE 75% Shorthorn. After two generations with purebreds, the resulting 15/16th calves were considered purebreds. What's the actual purebred percentage of a black Simmental female? The lack of knowledge in the cattle industry never ceases to amaze me.