librarian
Well-known member
Could some scholarly person point me to dna work that either supports or refutes this legend?
And who was Dr. Maletto?
The Piedmontese Cattle
http://inquisitiveeater.com/2012/03/20/la-granda-how-a-farmers-cooperative-changed-the-destiny-of-a-cow/#_ftnref
The Piedmontese cattle, as the name suggests, originated in Piedmont. There are many theories surrounding its origins but perhaps the most compelling is that by Professor Maletto. Through evidence obtained from cave writings and fossil remains, he concluded that this breed is a descendent of the ancient cow, Aurochs, and the Pakistan cow, Zebu. According to his theory, the Zebu breed immigrated to Piedmont in the 1600s and, trapped by the Alps Mountains and rivers, settled in the same area of the Aurochs.
This breed immediately caught the attention of farmers and Italian agricultural institutions due to its groppa doppia or double-muscle characteristic. However, not everyone was in favour of its diffusion since some perceived this characteristic as a weakness. In fact, according to Dr. Sergio Capaldo, around 100 years ago, farmers used to kill this kind of cow as soon as it was born, as they thought it had a defect. Consequently, in the beginning, this breed was only used by farmers to help them in their work.”
And who was Dr. Maletto?
The Piedmontese Cattle
http://inquisitiveeater.com/2012/03/20/la-granda-how-a-farmers-cooperative-changed-the-destiny-of-a-cow/#_ftnref
The Piedmontese cattle, as the name suggests, originated in Piedmont. There are many theories surrounding its origins but perhaps the most compelling is that by Professor Maletto. Through evidence obtained from cave writings and fossil remains, he concluded that this breed is a descendent of the ancient cow, Aurochs, and the Pakistan cow, Zebu. According to his theory, the Zebu breed immigrated to Piedmont in the 1600s and, trapped by the Alps Mountains and rivers, settled in the same area of the Aurochs.
This breed immediately caught the attention of farmers and Italian agricultural institutions due to its groppa doppia or double-muscle characteristic. However, not everyone was in favour of its diffusion since some perceived this characteristic as a weakness. In fact, according to Dr. Sergio Capaldo, around 100 years ago, farmers used to kill this kind of cow as soon as it was born, as they thought it had a defect. Consequently, in the beginning, this breed was only used by farmers to help them in their work.”