SlickTxMaine
Well-known member
I bought a new barrow and gilt for my daughter to show from a fairly well known pig breeder in Texas. The barrow had a cough when we brought him home. He seemed a little sluggish from the start. About 18 hours after getting him home he couldn't put weight on his right rear leg. Within a couple of hours he was in severe pain, squealed when touched, didn't want to move and spiked a 106 temp. The vet came out and at that point he was dragging both rear legs and sounded like he was coughing his lungs up. Both hocks were extremely swollen and hot to the touch. The vet said mycoplasma pneumonia and arthritis. Gave him injections but didn't expect him to make the night. The next morning he is up walking and ate his breakfast! Still a slight cough but 100% better. I really did not expect this pig to pull through and had prepared my daughter for the worse.
Assuming he continues to improve and gets over this - is he likely to have any issues with his joints as he gets to show weight? I hate to feed all the way through and have him go lame at the end.
I contacted the breeder with my concerns and he insists the pig injured himself at my place. Very possible, it happens with animals, but how do you explain the cough and high temp.? Why was he not at least limping the next morning. He is way more energetic and has a better appetite now than the day we brought him home. Looking at symptoms of mycoplasma - it fits him to a T!
Assuming he continues to improve and gets over this - is he likely to have any issues with his joints as he gets to show weight? I hate to feed all the way through and have him go lame at the end.
I contacted the breeder with my concerns and he insists the pig injured himself at my place. Very possible, it happens with animals, but how do you explain the cough and high temp.? Why was he not at least limping the next morning. He is way more energetic and has a better appetite now than the day we brought him home. Looking at symptoms of mycoplasma - it fits him to a T!