SAC CONVERSATION is a 2010 model bull and I am thinking that there should be a large number of progeny available.
I heard that he is producing some very nice cattle. He even has some sexed female semen available from Select Sires for $50/unit.
My semen rep. told me that he is NOT a calving ease bull for use on heifers, and yet I have seen cattlemen using him on heifers?
I am looking for an Angus bull to use on crossbred and Clubby Cows to produce replacement females for possible club calf production that do NOT lose all the muscle, bone, phenotype, hip shape, front end, add guts, depth of heart girth, rib and improve udder and teat shape. (I realize that one bull can not do all these things, but theses are traits that I am looking for).
Anyone have experience "calving out" SAC Conversation calves out of crossbred or Clubby heifers? Is he calving ease...size, weight, shape?
I realize he has a CED +2 and BW +1.5.
Also, who has replacement cows in production, out of crossbred or Clubby Cows?
How are his traits for...
1.) Bone?
2.) Milk?
3.) Udder and Teat Shape?
4.) Phenotype/Shape?
5.) Structure?
6.) Muscle?
I heard that he is producing some very nice cattle. He even has some sexed female semen available from Select Sires for $50/unit.
My semen rep. told me that he is NOT a calving ease bull for use on heifers, and yet I have seen cattlemen using him on heifers?
I am looking for an Angus bull to use on crossbred and Clubby Cows to produce replacement females for possible club calf production that do NOT lose all the muscle, bone, phenotype, hip shape, front end, add guts, depth of heart girth, rib and improve udder and teat shape. (I realize that one bull can not do all these things, but theses are traits that I am looking for).
Anyone have experience "calving out" SAC Conversation calves out of crossbred or Clubby heifers? Is he calving ease...size, weight, shape?
I realize he has a CED +2 and BW +1.5.
Also, who has replacement cows in production, out of crossbred or Clubby Cows?
How are his traits for...
1.) Bone?
2.) Milk?
3.) Udder and Teat Shape?
4.) Phenotype/Shape?
5.) Structure?
6.) Muscle?