Quick Crash Course of judging:
Cattle:
Steer Priorities:
1. muscle, skeletal width
2. Finish, depth of body
3. Growth
4. Structure
5. Eye appeal
Heifers:
1. Functionality, structure, rib shape, etc.
2. Big bodied (yes i repeated this, very important)
3. Femininity( part of eye appeal)
4. Skeletal width
Swine:
Priorities
Barrows:
1. Muscle
2. Leaness ( correctness of finish, you don't want them too lean, they need some rib shape)
3. Growth
4. Structure ( But, if it is really bad, its not the fourth priority)
Gilts:
1. Structure
2. Rib shape, need to be soft
3. Muscle
4. Growth
Lambs:
1. Skeletal Width
2. correctness of finish, freshness
3. Growth
4. Balance
Horses:
1.Balance ( proportional thirds, tie neck high out of shoulder, short back, long underline, gentle slope to croup(hip))
2. Quality ( wide from eye to eye, short from eye to muzzle, tight, prominent jawline, etc.)
3. structure
4. muscle, chest Vd up, gaskins expressive
If u need example sets i can pm you some, but they will be at a collegiate level, so the format would be the main focus, the terms would be a bit advanced for you to try and put in a set right off the bat.