if there are too many comments in the middle of the show one can't see, isn't that what people are looking for? judges taking the time to point things out? maybe take notes and follow up with someone who can notice the differences.
when colleges showed (i don't know if they still do), we always took three types of steers, lightweights, mids and talls. this was at the end of the era when the talls would still win once in a while.
during judging classes, the tall one kept winning, but then when we took the group to the shows, the heavy lightweight won. he would be considered heavy today.
after being in a slaughterhouse for extended periods of time taking photos of carcasses, it was pretty easy to see why the era of talls was over, and to me, really the 1400-1450 lb steers, which always seem to be the average ones, never extreme, are the ones that should be winning. the ones that are extreme in some phenotype, i.e., goose fronted or others, shouldn't be winning. since there is really no way to control for age, people just get them fat and hold them, now a new type of animal and handling emerged, yes, it existed back in college and before, but to me, it really takes people with a good understanding of who the "good" ones are that can be flexible for a period of time looking done as opposed to looking like that for a period of time and still look fresh.
these judges see all kinds of animals all over, so they have that advantage over us barn blind folks. they may make mistakes here and there, but overall, they do a good job.
i guess i find it funny that there is a request for comments about animals down in the classes to help exhibitors. not sure how judges are supposed to help exhibitors. they certainly can't be expected to give individual coaching sessions.
i guess the only thing i would complain about is the variability of birth dates and different people get animals started on feed, which leads to judges saying they like the animal but needs to be 200lbs heavier. works both ways, they could get too fat and won't breed, or they were stunted due to limited feed and everything in between. i guess i'd like to see less emphasis on fat breeding animals that are looking more and more like fats and then disappear.