What's everybody using for creep this year. Commercial creep in our country is stupid high compared to what I can make my own for. We're gonna try one of the vita ferm recipes. Just curious what others are doing
Local mill mixes ours. we stay in the 12-14% range til we pull them in and drop to 11% or so. i agree commercial mixes prebagged for alot of calves is not economical for us.