vcsf
Well-known member
Calling him a high priced gomer bull reminds me of a story my dad told about running into Edgar Philpott at the stockyards one time. Edgar had hauled in a very impressive looking about three year old Charolais heifer and asked dad what he thought of it. Edgar then said it was some of the most expensive hamburger either one of them had ever seen as he had imported the heifer from France only to discover that she was a freemartin after she never cycled.