Recipe corner

[red]

This is for CAB but posted for all. I know it's not beef but it's an old favorite!

Chicken & dumplings

5 pounds of bone-in skin- on chicken thighs
salt & pepper
4 tsp veg oil
4 TBS butter
4 carrot, peeled & sliced about 1/4 inch thick
2 ribs celery, sliced 1/4 thick
1 large onion, minced
6 TBS flour
1/4 cup dry sherry or I use cooking sherry 7 leave out salt
4 1/2 cups low sodium chicken broth
1/4 cup whole milk - works better w/ whole that skim
1 tsp rosemary
2 bay leaves
1 cup frozen peas

For stew:
Heat part of the oil in a large dutch oven or heavy pot over medium heat until hot. Add 1/2 the chicken & brown on both sides. Remove & add rest of oil & chicken. Tranfer to a plate & allow to cool. remove skin. Pour off chicken fat & reserve.
Add butter to pan & melt. Add carrots, celery & onions & a little salt & cook until softened, about 7 minutes. Stir in flour. whisk in sherry, scraping any browned bits. Stir in broth, milk, rosemary & bay leaves. Place chicken back in & cover pot & allow to simmer until chicken is done, about an hour.

Remove chicken & shred. Discard bay leaves. allow sauce to settle & skim off any fat. Add chicken back to stew. add peas. keep on simmer

For dumplings:
2 cups flour
1 TBS baking powder
1 cup whole milk
3 TBS reserved fat or butter if needed

just before serving, stir flour, baking powder together. Microwave milk & fat until hot. Add to flour mixture. Bring stew to a boil & drop golf ball size dumplings on top.. Reduce heat to low, cover, & cook until dumplings have doubled in size, 15-18 minutes. Take off cover & cook dumplings until done
serve & enjoy!!!!

 

[CAB]

  Thanks Cathy. We'll try it out soon. Brent

 

[box6rranch]

Yum, that sounds delicious. I'm going to have to try it.
Here's a good really easy recipe for an artichoke dip.

2 cans artichoke hearts (not marinated)
1 can chopped green chilies
1 cup mayonnaise (Not Miracle Whip)
1 cup grated Parmesan cheese

Drain and chop artichokes, mix all the other ingredients.
Bake in an oven safe bowl at 325 until top is browned.
Cool and serve with crackers.
I've made it for years and everyone always requests it and loves eating it. Never any leftovers.

 

[jason]

Here is my recipe that I want to try, if you make it, you have to invite me over for a bite.  ;D  I will bring a defibiliator.


http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

 

[red]

Here is my recipe that I want to try, if you make it, you have to invite me over for a bite.  ;D   I will bring a defibiliator.


http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

I can feel my arteries closing just reading it Jason!

 

[BIGTEX]

Here is my recipe that I want to try, if you make it, you have to invite me over for a bite.  ;D   I will bring a defibiliator.


http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

That look absolutely fabulous! And a heart attack waiting to happen.

 

[farmboy]

im gonna try it... someday ... you guys can come to my funeral, bring some bacon

 

[doubled]

there are several recipes on my website

www.letdebcook.com

 

[SKF]

Yum, that sounds delicious. I'm going to have to try it.
Here's a good really easy recipe for an artichoke dip.

2 cans artichoke hearts (not marinated)
1 can chopped green chilies
1 cup mayonnaise (Not Miracle Whip)
1 cup grated Parmesan cheese

Drain and chop artichokes, mix all the other ingredients.
Bake in an oven safe bowl at 325 until top is browned.
Cool and serve with crackers.
I've made it for years and everyone always requests it and loves eating it. Never any leftovers.

I make that same dip but instead of the green chilies I put in garlic. Everyone loves it.

 

[CJC]

Here is my recipe that I want to try, if you make it, you have to invite me over for a bite.  ;D   I will bring a defibrillator.


http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Jason
The only thing I saw wrong with that recipe; Is there where no Mexican Pickles in it (Jalapeno's).

 

[box6rranch]

Yum, that sounds delicious. I'm going to have to try it.
Here's a good really easy recipe for an artichoke dip.

2 cans artichoke hearts (not marinated)
1 can chopped green chilies
1 cup mayonnaise (Not Miracle Whip)
1 cup grated Parmesan cheese

Drain and chop artichokes, mix all the other ingredients.
Bake in an oven safe bowl at 325 until top is browned.
Cool and serve with crackers.
I've made it for years and everyone always requests it and loves eating it. Never any leftovers.

I make that same dip but instead of the green chilies I put in garlic. Everyone loves it.

Garlic sounds good too. Might be dangerous at a office party if you have to breathe on anyone

 

[P-F]

Thanks for new recipes always looking for new things for dinner

 

[J-Beef]

The  Bacon Explosion is GREAT!  I made it for the Super Bowl and no left overs!  Sausage wrapped in bacon how could it be bad?  ;D try it with Mexican Pickles in the middle with the browned bacon.