This can be a tricky subject. I cannot recall an instance with our show steers where I felt like I couldn't sell him. I grew up on a diversified livestock farm, dairy cows, farrow to finish hogs, and crops. From a very young age I knew what it meant to care for animal and at some point you load it on the trailer and market that animal. I knew when I bought my first steer that it was temporary ownership. I always looked forward to getting the most out of them, and cashing the check, and finding the next years animal or animals. With the pigs I really looked forward to see the carcass data after they went to kill. I guess I was so proud to sell an animal that someone was going to eat and enjoy. I never ate one of my steers, but always joked that we could be eating said oddly named steer at any meal. I kept a scrapbook with pictures of the new and finished calf and major events along the way. Maybe a newspaper article, a ribbon from a win that meant a lot. I think I even have some check stubs from the sales. The livestock industry is a great learning tool for youth; how to win, how to lose, how sometimes you don't have to get first to win, hard work, managing money, making business decisions, learning where your food comes from, and making friends.
Now when we sold the milk cows I balled my eyes out, knowing full well we would never have milk cows again.