Frame Score Questions?

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TJ

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Cattledog said:
Well, maybe another reason my grandpa had problems was udder quality.  since it was before my time when he ran cattle of that frame I can't tell you what the udders were like.  If the udders don't have good attachment they'll hang low.

Just curious, as a whole how is the udder quality of lowline cattle?  I have only seen a couple lowline heifers and I haven't seen any in production.

I've heard several other people mention mud, but I've yet to have a problem.  I do think that part of it probably was the udder attachment & I think that the "belt buckle cattle" had shorter legs than most modern day smaller framed cattle, including Lowlines (at least that's the way it looks in pics).  Also, I don't keep my calving females too confined & that would have a lot to do with it too.  Confined cattle cause & have more mud problems.

My fullbloods have all been real good uddered, minus 1.  That one cow didn't have a terrible udder, but it hung a little & she had bigger teats than I prefer to see.  I purchased her from a friend in a package deal & she was a tremendous cow, gave lots of milk too, but her udder wasn't the best & I have to be honest about that.     

Here is a friend's fullblood cow & she was still nursing the calf.  This is a pretty typical Lowline udder.  Don't know how well you can see it, but you can click on it & blow it up.  The calf was around 5 months old & he had been raised on grass up until the last 2-3 weeks before the show, when he was fed Purina Pre-Con & a little additive.   
 

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TJ

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Axle said:
If it weighs it pays....

...and if it eats feed it costs.  Not to mention if it's momma eats feed, it costs.  Net, not gross, is what you stick in your pocket.  Not to mention that total lbs. weaned per acre is way more important than individual weaning weights.  Smaller cows are proven to wean more lbs. per acre.  It's also hard to argue with 100% or close calf crops.  I've had little cows (below frame 1), big cows (2,000 lbers.) & everything in between.  Give me good, easy keeping, 1,200-1,300 lb., frame 4.5 cows anyday of the week & their 600-750 lb. weaned calves are more than big enough to make plenty of $$.   

Regardless, Soy hulls X Corn Gluten Feed mixed is $189 a ton in bulk here.  Around $8 per 50 lb. bag.  Shelled corn is cheaper, but you still have equipment, fuel, time/labor, storage, etc.  700-800 lb. steers were bringing in the 80-85 cent range here last week, so you either better not be feeding your herd (including the cows) too much or they better be converting whatever you are feeding extremely well. 

 

P-F

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Keeping ability is all about capacity.  You can have a frame 4 torpedo gutted cow who won't keep flesh she cant eat enough.  Their is no question a frame 7 cow will eat more than a frame 4.5 (which isn't that small), but in the right areas if she has enough capacity she can stay in good flesh.

Also at the sale barn, moderate cattle get knocked only b/c they won't fit into the traditional system of throwing them out for cheap gain on wheat till they are yearling and them fatten them.  Our feeders are in the freezer btw 11 and 14 months.  I think something that has been seriously over looked in the beef industry is age.  Young cattle are really tender and flavorful, without being real fat!

I am not going to deny it we have had some really nice belly dragging frame 7 cows and if we find a nice one that is stout, really deep and has that "look"  we will buy here just b/c anchor works so well on those!
 

yousesteers

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I know an order buyer that sends a lot of 600-700 lb calves to the dakotas to be put on feed he got in trouble because the last group he sent would no tget big enough finished a t 1350 feed lot owner told him the bigger the better he wants cattle that finish at 1550 to 1600 lbs that is gonna take a frame 6 or larger cow and a pretty good bull I like larger cow got a few frame 5 but would rather have a 7
 

TJ

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P-F said:
Keeping ability is all about capacity.  You can have a frame 4 torpedo gutted cow who won't keep flesh she cant eat enough.  Their is no question a frame 7 cow will eat more than a frame 4.5 (which isn't that small), but in the right areas if she has enough capacity she can stay in good flesh.

Also at the sale barn, moderate cattle get knocked only b/c they won't fit into the traditional system of throwing them out for cheap gain on wheat till they are yearling and them fatten them.  Our feeders are in the freezer btw 11 and 14 months.   I think something that has been seriously over looked in the beef industry is age.  Young cattle are really tender and flavorful, without being real fat!

I am not going to deny it we have had some really nice belly dragging frame 7 cows and if we find a nice one that is stout, really deep and has that "look"  we will buy here just b/c anchor works so well on those!

I agree that capacity & doing ability are usually related.  I also agree that frame 7 cows can stay fat, but they usually will not wean 55-60% (60% of 1,600 lbs. is 960 lbs.) of their body weight without creep or supplement, like a smaller cow will (I've seen plenty of smaller cows that wean 55-60% of their body weight without pampering).  The smaller cow eats less & you can stock heavier, which can translate to more lbs. of beef weaned per acre.  Which means you can get paid less per lb. & still make as much or more $$.   

You are also right that a frame 4.5 isn't really all that small (2 inches shorter than a frame 5.5... 2 inches isn't much!) & with that in mind, I want to mention that OCC Anchor is smaller than a 4 frame.  If Anchor will work on a frame 7 cow, than you can bet that a frame 7 bull will work exceptional on a frame 4.5 cows.  I've also seen steers out of a frame 4.5 parent, finish by 14 months & weigh 1,300+.  Those calves were weaned/preconditioned for 30-45 days & went straight to the feedlot.  Quality grades from select + to low prime, with yield grades under 3.0.  Retain ownership if you can & sell on the rail.  ;)   
 

j3cattleco

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Looked through Sullivan's and Gana-Nisley's No Bull catalog last night and thought it was intersting that most of their bulls were under a 6.0 with 9 bulls being 6.0 or lower, 3 bulls were between 6.0 and 6.5 and 5 bulls were above 6.5.  Just thought it was interesting with the conversations that were had after denver.
 

justintime

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Here are some of John Sullivan's comments on frame size and production of efficient cattle. I agree with his statement " As breeders let's improve efficiency by breeding more rib shape, fleshing ability and carcass traits, yet still maintain performance." Personally, I think John has hit the nail on the head with that statement. There is a definite place in this industry for cattle of all sizes. I think some breeders are wrong in assuming that the only way to improve cow efficiency is to downsize frame. There are easy fleshing middle of the road cattle that we all need to use more of. The problem is that most of us don't know them when we see them. I have posted John Sullivan's latest bull sale promotional flyer.. NOt to promote the Sullivan program ( I don't think they need my help!) but rather to promote the words he says about 'middle of the road cattle". I have also attached pictures of three cows I own that are about the easiest fleshing beasts I have ever seen. I have posted these pictures before  on here. I would say that I would agree that both these cows may be bigger than we need to be, but they both have much to offer the industry, and it would be a terrible mistake to discard these genetics.

The first cow is Prairie Lane Sparkle 1K. She is a 5.8 frame cow, and she weighed 1780 lbs off grass with no supplement two years ago the day we weaned her calf. The second cow is Six S leah 55L. She is a 7 frame cow that weighed 2130 the day her calf was weaned and after a 550 mile trip home the day I bought her.Both cows maintains her condition all winter on only hay  Both these cows are constantly being " put on a diet" at the ET center . They say these cows will gain weight on fresh air. Now before anyone jumps at me and says these cows are way to big... well, I will agree with you. I will also say that we have a waiting list for embryos from Sparkle , and Leah has sold over $22,000 of embryos since last April, and we still have 40 more embryos in inventory. The third cow is New Beginnings Elsie's Jade. She is a very moderate framed cow, but would weigh over 1800 lb on an average day. These three cows generate more money for our operation than my 80 commercial cows do. I have a waiting list for her embryos as well. I am just saying that there are some "bigger " genetics in the industry that can add fleshing ability and over all do-ability to our cattle without downsizing frame to achieve this.  

All my cows do not look like these three cows. The tough winter we have had has been a good lesson to me on what works in this environment. We have some smaller framed cows that have got thin because of the coldest windy winter in probably 40 years. These three cows are still on their diets.
 

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ROAD WARRIOR

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JIT - I agree with you 100%. The cow in my aviatar (even though it's a terrible picture) is a 6 frame cow that hasn't seen any grain in about 4 years, she weighed 2085# last time she was weighed nursing a 6 month old calf. RW
 

OH Breeder

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Now realize I am talking show cattle, I know not very realistic, BUT, how do you get a 50" show steer out of a frame score 7 cow? Quiet a few of the big time steers in our area are 50-51" hip height and 1350 finish weight. When you hit 52-53" hip height on steers they are in the "big" classes.

Most of our cows are 4.5 to 6 because that is what has to work in our program. We don't get hung up on frame score, we just know what sells. WHat has sold the best has been calves that finish in the 51" hip height and 1350#'s. Too me I guess that is all that matters. WHen they ask for them to be bigger then we will change our cow base.
 

justintime

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I understand that this is predominately a show steer site, and that there sometimes is a difference between show ring and feedlot ideals. Until these two things get closer together, there will continually be antagonistic selection in each part of the industry. Where I live, the discount on smaller framed, smaller maturing feeder calves is getting wider. They are actually getting a bit crazy. The same can be said for the larger framed calves. Discounts are huge... way beyond reason. It is absolutely highway robbery and the buyers are getting away with it! This may be a temporary issue, but right now the discounts are getting bigger rather than smaller.

It is fine for us all to try to raise the ultimate show steer or heifer. I do the same with a part of my cows. I also realize that, partly because of where I live and the limited market for show steers and heifers, that I have to think seriously about the 80 % of my calves that do not see a show halter. If I was to try to breed only what the show ring demands, I would be taking some serious discounts on some of my calves. That is the world I live in, and I fully understand that many others on this board do not live in that world... therefore, we may never agree on some of these topics ... and don't have many reasons to do so. This is one of those issues.
 

P-F

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Absolutly

Size of cows is as much a matter of personal opinion as what breeds you like.  I can preach till I am blue in the face that smaller framed cows are the way to go and I won't change anyone's mind, just like you won't get me to change the breeds of cattle I like.

We retain ownership on all our calves and feed them ourselves b/c we know as feeders they will get docked.  I like my little cows b/c they stay fat on sudangrass silage w/scrape salad fixings, wean off 750 pound calves that go 1200 pounds as yearlings, grade choice and prime. 


This is why the beef industry will never be like hogs and chickens, everyone has their own idea of what they want their cows to look like, and what will work in their area. 




 

oakbar

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Genetics in all livestock breeds will follow the pendulum of current popularity.   Its important to realize that show cattle (although in my opinion they should) don't always represent what is needed in the business of producing meat.    I'm most familiar with the Shorthorn breed so that is what I'll comment on.   I think both John Sullivan and Grant are right.   We need to stress the "middle of the road"cattle to promote the breed.  If our shows continue to feature  extremes over time we will also find ourselves with some of the unwanted characteristics that come with them.   I know that some feel we breed extreme to extreme to achieve genetic progress.   That's true, but this strategy should be used in a small percentage of a breed not become the norm for our shows.   The pendulum of popularity will always swing back through two very important characteristics--reproductive ability and profitability.    These are the limiting factors to keep the breed from going too extreme in any direction.   We are, after all, a breed which, by definition, means we are primarily striving for breeding animals.   If the extremes become the norm we seriously limit the market for our animals and take profitability right out of the equation.  IMHO, the Shorthorn breed needs to moderate frame size somewhat in their shows to reflect what is needed for the breed to be popular with the commercial cattlemen.  I need to do this even in my small herd.   We also need to work hard to reduce the birth weights and increase calving ease for the same reason.   Otherwise we risk becoming a show cattle breed only and when the pendulum of popularity swings back through reproductive and profitability traits, as it inevitably has or will, our breed will be found undesirable by the mojority of  commercial people and become unprofitable to the majority of the breeders.  Having said all this,  I believe our breed is making strides in this regard and that these problems(or others just as serious) are found in other breeds as well.  JMHO    To quote the lead character in the old "Kung Fu" television show that many of you are probably too young to remember--"Balance, Grasshopper, in all things balance!"

 

 
 

ROAD WARRIOR

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It has been my experience that you can bring them down alot quicker than you can make them bigger. In my little part of the world a 4.5 or smaller frame score bull will be sold by the pound at the local sale barn because nobody wants a mini me. Are my cows too big - probably but they make me more money than my neighbors little black cows make him. In bull selling season the difference between a 5 frame bull and a 7 frame bull will be a minimum of $1000.00 and many times much more. $1000.00 a head will buy alot of feed. RW
 

TJ

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For every ten 1,600 lb. cows that you own, you could be running fourteen 1,140 lb. cows.  If those 1,600 lbs. wean 800 lb. calves & if the 1,140 lb. cows wean 650 lb. calves, you will have raised 8,000 lbs. with the 1,600 lb. cows compared to 9,100 lbs. for the 1,140 lbers.     Will 1,140 lbers wean 650 lb. calves?  You bet they can, easily!  Will 1,600 lb. cows wean an 800 lb. calf?  My 1,600 lb. Red Angus cow sure wouldn't wean 800 lbs.... I have Lowline X Tarentaise heifers that weaned 3/4 lowline calves that were just as heavy as her's & I am not joking one bit... but some 1,600 lb. cows can wean a 800 lber.  I've seen what all sized cows will do from really small to really big & all points in between.  Anyway, since 650 lber's usually bring probably more per lb. than 800 lber's, which group will make the commercial guy more $$? 

Nobody wants a "mini me" except for the hundreds of people that do & that includes people the Dakota's, Nebraska, Colorado, Missouri, Kansas & pretty much any other state that you want to talk about.  OCC Anchor & Jake's Proud Jazz are both widely used bulls that are reportedly UNDER a frame 4.  Neil Effertz in North Dakota, Kit Pharo in Colorado, Rocking J Ranch in Nebraska are just a few of the examples of people marketing decent numbers of smaller framed cattle out in the plains states.  There are 20 Lowline breeders in Iowa who are raising cattle smaller than frame 4 & those people are obviously marketing their genetics to somebody.   OH Breeder mentioned 50-51 inch show steers weighing 1,350 lbs... frame 4.5 cows will make those sized steers & good show steers will bring top $$.  Besides, I really don't see what is so "mini me" about a frame 4.5, 1,250-1,300 lb. cow.   

$1,000 will pay for a lot of feed.  But, you can also go smaller than frame 4 & sell cattle for a few thousand dollars more per head too & you can do it on a whole lot less feed & less pasture. 

Commercial, show steers, or purebred stuff... doesn't matter... you can gross plenty of money with "less than frame 5 cows or bulls", that is IF you really want to.  And they will cost less to keep around & they will take up less room.  And you can market those genetics anywhere in the lower 48.

You can make money on BIG cows too, I will not dispute that.  I'll even go along with saying that possibly more people might want BIG cows.  But, to say that "nobody" wants small cattle in some areas of the US or that good money can't be made with small cattle, "just aint so". 


RE "doability"... That 1,600 lb. Red Angus was an extremely easy keeper!  I also had a Lowline cow at a ET facility in Chrisman, IL, that was fed straw & she weighed 1,000 lbs, despite being a frame 1.  "Easy keeping" animals can be found on both ends of the spectrum, but what I am not seeing is too many 2,000 lb. cows weaning off 1,200 lb. calves (60% of their body weight) without creep or any pampering.  Maybe some can... I just haven't witnessed it personally.  But, I have witnessed some "small cows" that weaned off an 800+ lber's (well over 60%) without creep in our own herd & in our neighbors herd (the late Charlie Baird & the late Joe Baird).  Actually, I know lots of people weaning 60% with smaller cows.   It sounds like P-F is weaning 62.5% or so.  And I believe it wholeheartedly!
 

ROAD WARRIOR

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TJ - I guess I'm a little confused. I have read your posts that state your cows produce 1200 to 1300 pound calves at 13 to 14 months old, I'm assuming that these are the male counterparts to your replacement females that you are now telling me weigh 1140 pounds at maturity. Yes there may be hundreds of people that would like to buy a mini me but there are thousands that don't. My entire point of the above post was to state what my customers (who pay my bills) want. Yes you may have a RA cow that is not a good producer, not all of them are and as the matter of fact alot of them are not for the simple fact that most people do not cull their replacement females or their existing cow herd for quality, if you don't like that cow ship her, it's pretty simple. A frame score 4 bull in my country is worth 38 cents a pound reguardless of how "good" he is, assuming he weighs 1000 pounds - that makes him worth $380.00. A frame score 6 bull that is decent at all will bring between $1500.00 and $3000.00 at our sale. Pretty simple math for an old cowboy that makes his ENTIRE living off of the cattle business. Back when I first started out in the business I tried to sell any calf that I could to generate revanue, that meant frame score 4 through 8, as I matured as a breeder my cow herd started changing and while I seldom get an 8 frame score anymore 6 and 7 frame scores are common with an occaisional 5 thrown in as well. The cows that produced the 4 frame scores have long since been ran through Burger King. If you are going to survive in the purebred business ( the average is 7 years) you had better sell what your customers want to buy not what you want him to buy. RW
 

OH Breeder

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ROAD WARRIOR said:
TJ - I guess I'm a little confused. I have read your posts that state your cows produce 1200 to 1300 pound calves at 13 to 14 months old, I'm assuming that these are the male counterparts to your replacement females that you are now telling me weigh 1140 pounds at maturity. Yes there may be hundreds of people that would like to buy a mini me but there are thousands that don't. My entire point of the above post was to state what my customers (who pay my bills) want. Yes you may have a RA cow that is not a good producer, not all of them are and as the matter of fact alot of them are not for the simple fact that most people do not cull their replacement females or their existing cow herd for quality, if you don't like that cow ship her, it's pretty simple. A frame score 4 bull in my country is worth 38 cents a pound reguardless of how "good" he is, assuming he weighs 1000 pounds - that makes him worth $380.00. A frame score 6 bull that is decent at all will bring between $1500.00 and $3000.00 at our sale. Pretty simple math for an old cowboy that makes his ENTIRE living off of the cattle business. Back when I first started out in the business I tried to sell any calf that I could to generate revanue, that meant frame score 4 through 8, as I matured as a breeder my cow herd started changing and while I seldom get an 8 frame score anymore 6 and 7 frame scores are common with an occaisional 5 thrown in as well. The cows that produced the 4 frame scores have long since been ran through Burger King. If you are going to survive in the purebred business ( the average is 7 years) you had better sell what your customers want to buy not what you want him to buy. RW

Key statement the customers that pay your bills that buy your stock. That is what I am saying. As long as we have a market whether that be your idea of "mini me"s or just small framed cattle around here. As long as i can pay the bills or as long as we have a demand. I have sold plenty of feeders off the cow and have always collected a premium.Diversity is what makes our world go around.
 

TJ

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ROAD WARRIOR said:
TJ - I guess I'm a little confused. I have read your posts that state your cows produce 1200 to 1300 pound calves at 13 to 14 months old, I'm assuming that these are the male counterparts to your replacement females that you are now telling me weigh 1140 pounds at maturity. Yes there may be hundreds of people that would like to buy a mini me but there are thousands that don't. My entire point of the above post was to state what my customers (who pay my bills) want. Yes you may have a RA cow that is not a good producer, not all of them are and as the matter of fact alot of them are not for the simple fact that most people do not cull their replacement females or their existing cow herd for quality, if you don't like that cow ship her, it's pretty simple. A frame score 4 bull in my country is worth 38 cents a pound reguardless of how "good" he is, assuming he weighs 1000 pounds - that makes him worth $380.00. A frame score 6 bull that is decent at all will bring between $1500.00 and $3000.00 at our sale. Pretty simple math for an old cowboy that makes his ENTIRE living off of the cattle business. Back when I first started out in the business I tried to sell any calf that I could to generate revanue, that meant frame score 4 through 8, as I matured as a breeder my cow herd started changing and while I seldom get an 8 frame score anymore 6 and 7 frame scores are common with an occaisional 5 thrown in as well. The cows that produced the 4 frame scores have long since been ran through Burger King. If you are going to survive in the purebred business ( the average is 7 years) you had better sell what your customers want to buy not what you want him to buy. RW

Sorry for the confusion... the fourteen 1,140 lb. cows verses ten 1,600 lb. cows was meant only as an example.  Kinda like your “fictional” 1,000 lb. frame 4 bull was only an example.  Why you didn't steer that "fictional bull", so that he would bring more money, baffles me.  ;)  I will say that 1,200-1,300 lb. cows can produce 1,200-1,300 lb. steers by 14 months.  I’ve seen it happen over & over. 

What I did say is that our 4.5 frame cattle have produced 1,300 lb. steers (actually one went 1,400+ lbs.) by 14 months of age, at the Great Western Beef Expo in Sterling, CO. back in the mid 90's.  Our main herd sire, MHWF The Intimidator, was a 1,700 something lb. bull, and despite his smaller frame size, he sired the 2nd highest gaining steer & the highest gaining carcass (I can't tell you how they calculated that!) in the entire test one year (95 or 96).  His pens did exceptional 2 years in a row.  Angus, Maines, Charolais, Braunveih, Gelbveih, Chi's, etc. all competed in that test. 

RE my 1,600 lb. Red Angus cow… I stated that some 1,600 lb. cows could do better.  She looked exceptional (I had high hopes for her) & she stayed fat, she just wasn't raising heavy enough calves to suit me.  I actually did ship her.  But, she isn’t my only 1st hand experience with BIG Red Angus cows... David Smith of Wayward Wind Farms, bought some high dollar Red Angus Show Cattle at the NAILE, back in the early to mid 1990's (like 93 or so), & they had done some winning at the NAILE show.  They also were pretty big (1,600 - 1,700 mature), they stayed pretty fat & they looked exceptional too... I managed Mr. Smith's cow herd, so I'm well aware of what BIG Red Angus will do... but this isn't about "Red Angus" (I don’t mind Red Angus composites)... I was just talking about MY own big Red Angus cow, only because besides Chi X's, she's the biggest cow that I've ever owned & I like to talk about my own personal experiences rather than theories. 

With that said, I've yet to see a 1,600 lb. cow wean 60% of their body weight. My first ever BIG ChiX cow weaned some BIG calves, but she never weaned over 50% (maybe right at, but not over) of her body weight.  I'm not saying it can't be done... I just haven't seen it.  Not without creep feed.  Maybe you have.  Maybe somebody else has.  Just sharing my own experience.       

RE frame 4 bulls... a 1,000 lb. frame 4 bull is awfully light, IMHO.  I've got a frame 1 Lowline "COW" that weighs over a 1,000, so I would sure hope that a frame 4 bull would be heavier.  Some frame 4 bulls could easily weigh a ton or better.         

You mention selling Red Angus bulls for $1,500-$3,000.  Kit Pharo sells Red Angus bulls too.  I doubt that he sells any over a frame 6.  I also doubt that he sells any for less than $2,000 in his sales.  He's selling his little bulls for a lot more than your “$380 fictional bull”.  I'm selling smaller Lowline steers for more than that too.  ;)   

RE Customers… You can either raise what your customers want or you can find new customers or you can demonstrate to current customers what your “new” animals will do.  When I got my first Lowline bull, my dad didn't want anybody think that he had anything to do with Lowlines.  However, when his own customers began eye balling the 1/2 bloods, he slowly began to wake up.  After 5 years in the Lowline business, he now wants me to use fullblood Lowline bulls not only on his heifers, but also on a group of his cows too!  When I started in Lowlines 5 years ago, I honestly didn't know 1 single person that wanted any Lowlines, not 1, but I've done OK. 

I've already said that you can make money with BIG cows & if that's what you want to raise... raise em!  I wish you nothing, but the best!  I never said that you couldn't make money, but you sure seem to imply that BIG is the ONLY way & it's not & I'm not convinced that it's always the best way.  The truth is, you can make money with frame 4.5, 1250-1,300 lb. "mini me's" too.  1 way is by selling show steers, instead of bulls.  Another way, would be finding Kit Pharo's customers & selling them smaller Red Angus bulls.  ;)  There are ways & that is the point that I am trying to make.  It may not be what you want to do (and that is OK with me if you don't), but this "nobody around here wants them" talk just doesn't fly when I know better.  Everybody might not want them, but that doesn't mean that nobody wants them.  Big difference.  ;)

As OH Breeder said... diversity is what makes the world go round. 
 

ROAD WARRIOR

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OH Breeder - I'm not saying that smaller framed cattle aren't accepted in other parts of the country, I am saying my commercial bull buyers don't want the bulls they buy from me to be below a 5 frame score and they would prefer to spend their money on a 6+ frame score bull. The cow in my avitar is a six frame cow that weighs over a ton - she eats hay or grass only - she has generated over $40,000.00 in her 7 years of production not counting the daughters that I have retained. I think it's safe to say she has made me money. I have seen alot of changes in the beef industry in the last 30+ years That I have been in it. I've seen frame score 10 steers win and I've seen frame score 4 steers win, I really have no vested interest in the show steer deal but I try to stay in the middle of the frame score swings and raise cattle that make me money reguardless of what the current showring trend is. RW
 

ROAD WARRIOR

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TJ said:
ROAD WARRIOR said:
TJ - I guess I'm a little confused. I have read your posts that state your cows produce 1200 to 1300 pound calves at 13 to 14 months old, I'm assuming that these are the male counterparts to your replacement females that you are now telling me weigh 1140 pounds at maturity. Yes there may be hundreds of people that would like to buy a mini me but there are thousands that don't. My entire point of the above post was to state what my customers (who pay my bills) want. Yes you may have a RA cow that is not a good producer, not all of them are and as the matter of fact alot of them are not for the simple fact that most people do not cull their replacement females or their existing cow herd for quality, if you don't like that cow ship her, it's pretty simple. A frame score 4 bull in my country is worth 38 cents a pound reguardless of how "good" he is, assuming he weighs 1000 pounds - that makes him worth $380.00. A frame score 6 bull that is decent at all will bring between $1500.00 and $3000.00 at our sale. Pretty simple math for an old cowboy that makes his ENTIRE living off of the cattle business. Back when I first started out in the business I tried to sell any calf that I could to generate revanue, that meant frame score 4 through 8, as I matured as a breeder my cow herd started changing and while I seldom get an 8 frame score anymore 6 and 7 frame scores are common with an occaisional 5 thrown in as well. The cows that produced the 4 frame scores have long since been ran through Burger King. If you are going to survive in the purebred business ( the average is 7 years) you had better sell what your customers want to buy not what you want him to buy. RW

Sorry for the confusion... the fourteen 1,140 lb. cows verses ten 1,600 lb. cows was meant only as an example.   Kinda like your “fictional” 1,000 lb. frame 4 bull was only an example.  Why you didn't steer that "fictional bull", so that he would bring more money, baffles me.  ;)   I will say that 1,200-1,300 lb. cows can produce 1,200-1,300 lb. steers by 14 months.  I’ve seen it happen over & over. 

What I did say is that our 4.5 frame cattle have produced 1,300 lb. steers (actually one went 1,400+ lbs.) by 14 months of age, at the Great Western Beef Expo in Sterling, CO. back in the mid 90's.  Our main herd sire, MHWF The Intimidator, was a 1,700 something lb. bull, and despite his smaller frame size, he sired the 2nd highest gaining steer & the highest gaining carcass (I can't tell you how they calculated that!) in the entire test one year (95 or 96).  His pens did exceptional 2 years in a row.  Angus, Maines, Charolais, Braunveih, Gelbveih, Chi's, etc. all competed in that test.   

RE my 1,600 lb. Red Angus cow… I stated that some 1,600 lb. cows could do better.  She looked exceptional (I had high hopes for her) & she stayed fat, she just wasn't raising heavy enough calves to suit me.  I actually did ship her.  But, she isn’t my only 1st hand experience with BIG Red Angus cows... David Smith of Wayward Wind Farms, bought some high dollar Red Angus Show Cattle at the NAILE, back in the early to mid 1990's (like 93 or so), & they had done some winning at the NAILE show.  They also were pretty big (1,600 - 1,700 mature), they stayed pretty fat & they looked exceptional too... I managed Mr. Smith's cow herd, so I'm well aware of what BIG Red Angus will do... but this isn't about "Red Angus" (I don’t mind Red Angus composites)... I was just talking about MY own big Red Angus cow, only because besides Chi X's, she's the biggest cow that I've ever owned & I like to talk about my own personal experiences rather than theories. 

With that said, I've yet to see a 1,600 lb. cow wean 60% of their body weight. My first ever BIG ChiX cow weaned some BIG calves, but she never weaned over 50% (maybe right at, but not over) of her body weight.  I'm not saying it can't be done... I just haven't seen it.  Not without creep feed.  Maybe you have.  Maybe somebody else has.  Just sharing my own experience.         

RE frame 4 bulls... a 1,000 lb. frame 4 bull is awfully light, IMHO.  I've got a frame 1 Lowline "COW" that weighs over a 1,000, so I would sure hope that a frame 4 bull would be heavier.  Some frame 4 bulls could easily weigh a ton or better.           

You mention selling Red Angus bulls for $1,500-$3,000.  Kit Pharo sells Red Angus bulls too.  I doubt that he sells any over a frame 6.  I also doubt that he sells any for less than $2,000 in his sales.   He's selling his little bulls for a lot more than your “$380 fictional bull”.   I'm selling smaller Lowline steers for more than that too.  ;)   

RE Customers… You can either raise what your customers want or you can find new customers or you can demonstrate to current customers what your “new” animals will do.  When I got my first Lowline bull, my dad didn't want anybody think that he had anything to do with Lowlines.  However, when his own customers began eye balling the 1/2 bloods, he slowly began to wake up.  After 5 years in the Lowline business, he now wants me to use fullblood Lowline bulls not only on his heifers, but also on a group of his cows too!   When I started in Lowlines 5 years ago, I honestly didn't know 1 single person that wanted any Lowlines, not 1, but I've done OK. 

I've already said that you can make money with BIG cows & if that's what you want to raise... raise em!  I wish you nothing, but the best!  I never said that you couldn't make money, but you sure seem to imply that BIG is the ONLY way & it's not & I'm not convinced that it's always the best way.  The truth is, you can make money with frame 4.5, 1250-1,300 lb. "mini me's" too.  1 way is by selling show steers, instead of bulls.  Another way, would be finding Kit Pharo's customers & selling them smaller Red Angus bulls.  ;)   There are ways & that is the point that I am trying to make.  It may not be what you want to do (and that is OK with me if you don't), but this "nobody around here wants them" talk just doesn't fly when I know better.  Everybody might not want them, but that doesn't mean that nobody wants them.  Big difference.  ;)

As OH Breeder said... diversity is what makes the world go round. 
Make no mistake about it - bulls that are less than a frame score 5 get a knife ran through them. My customers won't buy them and even as steers they get docked at the sale barn. Personally I am in the business to make the most money off of the cow herd that I can, it's all about dollars and cents - profit and loss - black and white, I am not terribly concerned with the number of cows per acre - I am concerned about dollars per acre. As far as Kit Pharo goes - he sends me his propaganda monthly and I laugh - it is a class in self promotion with out a doubt. Actually three of my best commercial bull customers are former Pharo customers from Missouri. I absolutely love to have calves out of one of my bulls acrossed the fence from calves that his bulls sire, it almost insures I will have a new bull customer the next year. No doubt in his country they work for him and he is quite a promoter , I will give him that but this isn't the desert region of Colorado where I live. My first Pharo convert stated that not only were the calves sired by my bulls on an average 43 pounds heavier at weaning, they also didn't get docked at the sale barn for being (in his words) short and stubby. I have spent a considerable amount of time traveling the US and Canada looking at cattle. The commercial cattle I have seen in the south are typically smaller than our typical commercial cow and the commercials in Canada are bigger than ours. My herd will not save the beef industry from self destruction and yours won't either. You want to run 1 1/4 more cows per acre - I want to make 1 1/4 more money per acre. 1 cow that generates $20,000 a year is better than 5 that generate $3000 a piece in my book. RW
 
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