I know we've discussed this before but what are everyone's thoughts on protien levels & where are you getting it?
Heifers: We start the heifers on a 14% ration and in most cases, that is where they stay. Would you lower the % on a larger framed heifer that you had trouble fleshing? Or ???
Steers: What do you do?
Sources: Soybean meal?? alfalfa pellets?? Commercially prepared? Last year, we used a premix with SBM & Rumensin in it.
Heifers: We start the heifers on a 14% ration and in most cases, that is where they stay. Would you lower the % on a larger framed heifer that you had trouble fleshing? Or ???
Steers: What do you do?
Sources: Soybean meal?? alfalfa pellets?? Commercially prepared? Last year, we used a premix with SBM & Rumensin in it.