trevorgreycattleco said:chambero( whatever the hell that means
chambero said:As part of my day job, I was at a very large ranch in NE Texas this winter - about 15,000 acres on the Red River. Very old ranch but new owners had probably had it a few years. They ran mostly yearlings on wheat - pretty much what some of you'd call a zoo herd of calves - every color in the world, every cross imaginable, most with ear. They also had some cows. Part of the ranch had what was obviously an old feedlot with maybe 20 big pens. There'd be around 20 live cows in varying condition in these pens - along with five or six dead ones in every pen - that had been there rotting for at least a month based on their state of decomposition. It had been wet, but this place probably had 10 tractors on it and they could have drug those animals out of there. I've never been so disgusted and felt sorry for animals. It reminded me of a bovine version of Auschwitz.
Diamond this is a really good post and I am sorry it was HI JACKED. We have been in the Shorthorn business since 1917 - took a break from 79 to 1998. My Great uncle, grand father, father and now my sister and I have all raised Shorthorns. What we strive for is uniformity - using and breeding bullls that produces uniformity regardless. At this point our young cattle are too moderate to really compete but we have customers that appreciate what were doing. We exhibit at National events regardless-Diamond said:Its been vary interesting watching the conversations that go threw this site, and the different opinions that accompany them. Often times, we see clashes between various viewpoints, which brings up the question, "what is it that you strive for in your herd?" Are you the breeder who chances the banners, breeding specifically for the look that it takes to win in the ring? Or the kind that strives for maternal mommas, pound bulls, maybe calves to supply the feed yards. Is this just a hobby? or is it as intricate and important as disarming a bomb.
For our farm we strive on two aspect the foremost being an end product that brings a smile to the consumer as well as top prices by the pound, our farms breed of focus is bred specifically for their tenderness and taste, which often times leads them away from the show ideals, hair to short, smaller bone with larger meat yields and higher grade value. Cattle that carries no genetic disorders, gain weight on a grass/hay diet, and aren’t exposed to any growth hormone nor antibiotics. they have to calve out themselves, grow sufficiently, and be easy to manage, social animals. The bulls we use on these cattle are 10 tenderness gene animals, who may never see a ring, but stand among the best in meat production. While some of these cattle have earned a banner or two, its not the focus for them.
On the flipside our the show cattle have come from different corners of the country, and as anyone knows with show cattle, we try to breed and purchases the best to present in the ring. Big bone, loads of hair, and that look in which it takes. they are fed a solid grain diet, high quality hay and are supplemented with anything they may need. The bulls we chose are the kind that raise record selling steers/heifers and that a cattle family knows as household names. We still stay away from terrible temperaments, but aren’t quite as specifying as we are with the ‘beef ‘ cattle. For these guys the fans come first and we worry about selling the by product of a ended show carrier steer afterwards.
chambero said:D&L - just got back and saw your question. I did see to it that the situation was corrected but it didn't requir a call to the authorities. I really doubt anyone could have made them do anything, nothing was being starved, just very bad hygiene. Owner corrected it quickly when asked. The intent of my post should have been pretty clear.
They ran mostly yearlings on wheat - pretty much what some of you'd call a zoo herd of calves - every color in the world, every cross imaginable, most with ear. They also had some cows. Part of the ranch had what was obviously an old feedlot with maybe 20 big pens. There'd be around 20 live cows in varying condition in these pens - along with five or six dead ones in every pen - that had been there rotting for at least a month based on their state of decomposition. It had been wet, but this place probably had 10 tractors on it and they could have drug those animals out of there. I've never been so disgusted and felt sorry for animals. It reminded me of a bovine version of Auschwitz.
That may have been an extreme case, but it's not that atypical of the commercial world some of you hold in such high regard. My dad used to be part owner of a big sale barn out in West Texas