red said:
what TJ? nothing on why you like lowlines? I expected a book or novelette from you at least!!! (clapping)
Red
Don't tempt me, Red, or I just might do it!!
(lol)
I am just swamped right now & trying to play catch up. But, since you are twisting my arm...
In a nutshell, I like Lowlines because...
They are all DNA tested 100% Angus & can be traced all the way back to Scotland.
Most, if not all, trace back to Blackcap Revolution, a Chicago International Champion & Earl Marshall, who produced at least 9 Chicago Champions.
They are homozygous polled.
They look like the Angus cattle used to look.
They are absolutely unbeatable for use on 1st calf heifers!!
They eat less feed.
They usually have small, nice, tight udders.
They have a tremendous ability to convert grass into lbs.
They have a tremendous amount of natural fleshing ability.
They are very efficient.
They usually have very large rib eyes per 100 lbs. of body weight.
The meat is usually very tender.
They are perfect for the grass-fed/freezer beef market.
They are very docile!!
They cross very well with just about anything.
The 1/2 blood calves will grow better & bigger than most people realize!!
The 1/2 blood cattle are the best looking cattle at our place.
They downsize large frame cattle.
The demand is high & it doesn't seem to be slowing down at all.
They now come in Black or Red (although the Red ones are very pricey!!).
I am making $$!!!!
Just off the top of my head, those are the obvious reasons why I like Lowlines. ;D
Not that I like this part, but some on this board might...
The percentage registered Lowline cattle can look like a rainbow... blue roans, brindles, belted, white faces, greys, white with black points, etc.... In other words, pick your color. I've even seen a few with white belts & white faces that somewhat look like a Panda. But, those wild color schemes are more of a novelty & probably hurt the breed in the eyes of the commercial people more than it helps.